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My Loste moments

Recipe of cured sausage, potato, carrot & leek gratin

  • 200g Maison Loste cured sausage
  • 400 ml light single cream
  • 150 ml milk
  • 100g emmental cheese
  • 400g potatoes
  • 200g leek
  • 200g carrots
  • 1 garlic clove
  • Nutmeg
  • Salt & Pepper

Heat the oven to 180°C.

Bring the cream and the milk to the boil, then add the nutmeg and the grated cheese, stirring gently so that it melts. Leave to cool.


Prepare the vegetables : shred the leek and chop the potatoes and the carrots into rounds. Keep each different vegetable separate.


Cut the sausage into strips.


Halve a garlic clove and rub it around a gratin dish before greasing with butter. Arrange the vegetables and the sausage on the plate in successive layers, seasoning as you go.


Cover with the cream / milk / cheese mixture.


Bake for 55 mins at 180°C (if the gratin colours too quickly, cover with foil) then turn up the heat to 200°C and brown for 15 min. 


Tip :

Mix things up by using seasonal vegetables or by replacing the emmental with another cheese !


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