Whole portions
Auvergne cured sausage
AUVERGNE CURED SAUSAGE
This sausage is a typical speciality from the Auvergne with Protected Geographical Indication (PGI) status. It is bent into a horseshoe shape.
Nutrition information
- Energy : 1785 kJ, 430 kcal
- Fat : 34 g
of which saturated acids : 13 g - Carbohydrate : 3,2 g of which sugar 2,3 g
- Protein : 28 g
- Salt : 4,9 g
See also
Bastou pure pork
Lostouron with cep mushroom
Chorizo mild
Chorizo hot
P'tit sec sausage with espelette pepper
Camembert carré sausage
Pavé with roquefort
Pure pork lostouron sausage
Pure pork label rouge cured sausage
Cured sausage with green peppercorns
Cured sausage with walnuts
Cured sausage with hazelnuts
Cured sausage with cep mushrooms
Cured sausage with guérande salt
FARMER'S PORK CURED SAUSAGE
Pure pork dodu sausage
Montagnard sausage
