By the slice
Duc de coise traditional rosette
DUC DE COISE TRADITIONAL ROSETTE
Produced according to a traditional recipe, Traditional Rosette is a lean sausage (only 13% fat), made from quality ham and packed into a natural pork casing. It is matured for many months so that its flavours can develop. Available by weght from your independent butcher.
Nutrition information
- Energy : 1530 kJ, 366 kcal
- Fat : 27 g
of which saturated fatty acids : 10 g - Carbohydrate : 2,8 g of which sugars 2 g
- Protein : 28 g
- Salt : 4,9 g
See also
Montagnard pavé
Duc de coise rond
Pavé with spices and chili
Pork galet sausage
Pepper-coated galet
Pavé with cep mushrooms
Pure pork long sausage
Duc de coise long sausage
Pure pork rosette
Pole-dried cured sausage
Rond chorizo
Cofiolino
Rond d'auvergne sausage
