Regional specialities
Igp bayonne cured ham
IGP BAYONNE CURED HAM
Bayonne cured ham comes from pigs bron, raised and processed in the south-west of France and has Protected Geographical Indication status. Its slowly matured meat is dark red with a mild flavour. Ask your independent butcher to cut you some wafer-thin slices to really appreciate its flavour !
Maturation : 10 months
Nutrition information
- Energy : 1126 kJ, 270 kcal
- Fat : 17,5 g
of which saturated fatty acids : 7,28 g - Carbohydrate : <0,1 g of which sugars <0,4g
- Fibre : <3 g
- Protein : 33,29 g
- Salt : 3,58 g
See also
Noir de bigorre cured ham
Savoie cured ham
