Whole portions
Montagnard sausage
MONTAGNARD SAUSAGE
This speciality sausage made at 700 m altitude has a delicious smoky flavour and an unusual ingot shape. The sausage is dried on a flat grill, leaving fine stripes on the underside of the ingot.
Nutrition information
- Energy : 1810 kJ, 434 kcal
- Fat : 35 g
of which saturated fatty acids : 14 g - Carbohydrate : 3,3 g of which sugars 3,3 g
- Protein : 26 g
- Salt : 5 g
See also
Bastou pure pork
Lostouron with cep mushroom
Chorizo mild
Chorizo hot
P'tit sec sausage with espelette pepper
Camembert carré sausage
Pavé with roquefort
Pure pork lostouron sausage
Auvergne cured sausage
Pure pork label rouge cured sausage
Cured sausage with green peppercorns
Cured sausage with walnuts
Cured sausage with hazelnuts
Cured sausage with cep mushrooms
Cured sausage with guérande salt
FARMER'S PORK CURED SAUSAGE
Pure pork dodu sausage
