Italian
Monts de la roche cured ham
MONTS DE LA ROCHE CURED HAM
This cured ham has been prepared according to the Italian tradition, from which it takes its soft melt-in-the-mouth texture. Ask your independent butcher to cut you some wafer-thin slices to really appreciate its flavour !
Maturation : 9 months
Nutrition information
- Energy : 1113 kJ, 267kcal
- Fat : 18 g
of which saturated fatty acids : 6,1 g - Carbohydrate : <0,5 g of which sugars 0 g
- Protein : 26 g
- Salt : 4,4 g
See also
Grand'tranche cured ham
San daniele cured ham
Parma cured ham
