Italian
Parma cured ham
PARMA CURED HAM
Parma ham comes from pigs raised and processed in the Parma region of Italy, as per the very strict requirements of the Consortium of Parma certifying body. In the image of the Dolce Vita, these Italian hams with sweet, fruity aromas promise pleasant sensations of delicacy and refinement. Ask your independent butcher to cut you some wafer-thin slices to really appreciate its flavour !
Maturation : 14 months
Nutrition information
- Energy : 1113 kJ, 267 kcal
- Fat : 18 g
of which saturated fatty acids : 6,1 g - Carbohydrate : <0,5 g of which sugars 0 g
- Protein : 26 g
- Salt : 4,4 g
See also
Grand'tranche cured ham
Monts de la roche cured ham
San daniele cured ham
