By the slice
Pole-dried cured sausage
POLE-DRIED CURED SAUSAGE
This sausage takes its name from the pole on which it is hung to dry and from which it gets this distinctive shape. Available by weight from your independent butcher.
Nutrition information
- Energy : 1595 kJ, 384 kcal
- Fat : 28 g
of which saturated fatty acids : 11 g - Carbohydrate : 4,9 g of which sugars 2,1 g
- Protein : 28 g
- Salt : 4,5 g
See also
Montagnard pavé
Duc de coise rond
Pavé with spices and chili
Pork galet sausage
Pepper-coated galet
Pavé with cep mushrooms
Duc de coise traditional rosette
Pure pork long sausage
Duc de coise long sausage
Pure pork rosette
Rond chorizo
Cofiolino
Rond d'auvergne sausage
