By the slice
Pure pork long sausage
PURE PORK LONG SAUSAGE
Based on the pure pork rosette recipe, the Long Sausage simply has a different shape for convenience of slicing. It is matured for almost 2 months to allow the flavours time to develop. Available by weight from your independent butcher.
Nutrition information
- Energy : 1688 kJ , 406 kcal
- Fat : 30 g
of which saturated fatty acids : 12 g - Carbohydrate : 6 g of which sugars 3 g
- Protein : 28 g
- Salt : 4,5 g
See also
Montagnard pavé
Duc de coise rond
Pavé with spices and chili
Pork galet sausage
Pepper-coated galet
Pavé with cep mushrooms
Duc de coise traditional rosette
Duc de coise long sausage
Pure pork rosette
Pole-dried cured sausage
Rond chorizo
Cofiolino
Rond d'auvergne sausage
