Spanish
Puro de bellota iberico ham
PURO DE BELLOTA IBERICO HAM
From free-range black Iberian pigs grazed on natural pasture. Ask your independent butcher to cut you some wafer-thin slices to really appreciate its flavour !
Maturation : 24 - 30 months
Nutrition information
- Energy : 1397 kJ, 335 kcal
- Fat : 24 g
of which saturated fatty acids : 8 g - Carbohydrate : 1 g of which sugars <0,5 g
- Protein : 30 g
- Salt : 5 g
See also
Serrano cured ham heart
