Italian
San daniele cured ham
SAN DANIELE CURED HAM
Comes from pigs fed on Parmesan whey, later matured in the commune of San Daniele in Italy. This cured ham has a sweet, delicate flavour. Ask your independent butcher to cut you some wafer-thin slices to really appreciate its flavour !
Maturation : 14 months
Nutrition information
- Energy : 982 kJ, 235 kcal
- Fat : 15 g
of which saturated fatty acids : 5,25 g - Carbohydrate : 0,1 g of which sugars 0,1 g
- Protein : 25 g
- Salt : 6 g
See also
Grand'tranche cured ham
Monts de la roche cured ham
Parma cured ham
