Regional specialities
Savoie cured ham
SAVOIE CURED HAM
Matured in the fresh air of the Savoie, this cured ham has a delicate aroma and mild flavour. Ask your independent butcher to cut you some wafer-thin slices to really appreciate its flavour !
Maturation : 9 months
Nutrition information
- Energy : 1142 kJ, 274 kcal
- Fat : 18 g
of which saturated fatty acids : 7,5 g - Carbohydrate : 1,0 g of which sugars 0,5 g
- Protein : 27 g
- Salt : 5,9 g
See also
Noir de bigorre cured ham
Auvergne cured ham
