Spanish
Serrano cured ham
SERRANO CURED HAM
Dried in mountainous regions, Serrano ham has a very lean texture and a distinctive flavour. Ask your independent butcher to cut you some wafer-thin slices to really appreciate its flavour !
Maturation : 12 - 14 months
Nutrition information
- Energy : 931 kJ, 222 kcal
- Fat : 10,1 g
of which saturated fatty acids : 4 g - Carbohydrate : 1,1 g of which sugars 0,8 g
- Protein : 31,8 g
- Salt : 4,8 g
See also
Puro de bellota iberico ham
